The Brick Oven

Perfectly crispy crust outside and a lovely chew inside – that’s the difference in a brick oven pizza. Our gourmet toppings include artichoke hearts, mozzarella cheese, Parma ham, smoked salmon and more. Choose from our menu or build your own!

brick oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

Whatever the special occasion - birthday, anniversary, club dinner, office party - The Brick Oven and The Mariner will help make it a memorable one with delicious food, music, and a full range of refreshments for children and adults.

Our hours vary according to season and traffic. In general the kitchen is open until 10 PM but may be open later. Please call to check.

The Brick Oven
The Quay, Bantry

Telephone: 027-52501 027-55654

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